Per capita fruit consumption

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ERS-614

PER CAPITA FRUIT CONSUMPTION

REPRINTED FROM THE FRUIT SITUATION @ JULY 1975

ECONOMIC RESEARCH SERVICE U.S. DEPARTMENT OF AGRICULTURE

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PER CAPITA FRUIT CONSUMPTION

Total per capita fruit consumption in 1974 reached
203.9 pounds (fresh weight equivalent) the highest
level since 1948. This level was 5 pounds or nearly 3
percent above 1973.

Per capita consumption of all fresh fruit increased
from 75.6 to 78.0 pounds between 1973 and 1974
with many fruit sharing in the increase. Fresh non-
citrus consumption showed an increase of 5 percent.
Despite higher prices, consumption of banana, the
major fresh fruit, increased from 18.4 pounds in 1973
to 18.7 during 1974. Consumption of fresh apples, the
second major fresh fruit, increased even more dra-
matically from 14.5 pounds in 1973 to 15.7 in 1974,
an increase of 8 percent. Fresh grape consumption,
although relatively small, showed an increase of 0.6
pound or about 30 percent from 1973. Per capita

PER CAPITA FRUIT CONSUMPTION °

POUNDS

[ Fresh [_] Canned EE3 Frozen (2) Dried

200 fa

150

100

SOT:

1950 1960 ‘65 ‘67

* FRESH WEIGHT EQUIVALENT & PRELIMINARY

NEG. ERS 885-75(6)

fresh citrus consumption decreased 0.2 pound from
1973 to 27.1 pounds in 1974.

Per capita processed fruit consumption showed a
slight increase from 123.3 pounds in 1973 to 125.9
during 1974. The increase in processed citrus con-
sumption more than offset the decrease in processed
noncitrus consumption. Per capita frozen concentrated
citrus juice increased from 48.1 to 53.6 pounds be-
tween 1973 and 1974. Continued strong demand for
frozen concentrated orange juice was chiefly re-
sponsible. As a result of higher prices, per capita pro-
cessed noncitrus fruit consumption declined from 46.7
pounds in 1973 to 44.3 in 1974. Smaller canned non-
citrus fruit consumption is indicated for most items,
particularly canned pineapple which is down from 3.4

to 2.7 pounds. Consumption of frozen noncitrus fruit
also declined from 3.53 to 2.80 pounds, while that of
dried fruit increased from 2.59 to 2.83 pounds.
Detailed data regarding per capita consumption of
individual fresh and processed fruit for the 1950 to
1974 period may be found in tables 17 through 23.
Based on preliminary estimates, per capita con-
sumption of all fruit appears likely to increase again in

CITRUS CONSUMPTION PER PERSON

Fresh-Equivalent Basis

POUNDS

CANNED*
t

CHILLED

{FROZEN JUICE

1963 1Y06

* INCLUDES FRUIT AND JUICE

1969

OPRELIA ARY

1975. Per capita use of processed items—especially
frozen concentrated orange juice—is expected to con-
tinue to increase this year. Consumption of fresh fruit
also is expected to rise further this year, following a
moderate increase in 1974, and may reach the highest
level in 5 years.

NONCITRUS CONSUMPTION PER PERSON

Fresh-Equivalent Basis

POUNDS
TOTAL

OTHER* =

CANNED?

O&
1960 1963

1969 1972 1975

* INCLUDES FROZEN,AND ORIED Omcrut

6°€02
6°86T
9°S6T
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8°L26T

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spunog spunoOg = spunog = spunog = spunog = spunog
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44 TFS-195, JULY 1975

Table 18—Fresh fruit: Per capita consumption, fresh weight basis, average 1950-54 and
1955-59, annual 1960-74!

Citrus fruit Noncitrus fruit

Year (ans 7 TORN BSCE a ee
Tange- Grape- Total Apri- Avo-
Oranges rines Tangelos | Lemons Limes fruit citrus Apples cots cados Bananas | Cherries

Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds

1950-54
AV. ae
1955-59
AV. wee

1950-54
QV eet =
1955-59
ANVAy eas

1960... .
UIGH 2
O62 ere
LOG Serie
1964...
OGD 2...
US 6G) rere
967...
LO GBine
19697 =

1970. =<
HOF
TOW2o ee
O73) 4a.
1974°...

1A data on calendar-year basis with exception of citrus

Fad fell 2.1 Back 3.8 O.1'5 10.5 43.7 2222 0.4 0.5 20.1 0.7
21.3 ale7/ 20.14 3.1 -14 10.2 36.6 20:3) 3 6 17.8 2
nes} 2 22 229) 212 10.0 3357 18.3 -21 4 20.5 4
16.1 1.8 72 2.8 12 9.8 30.8 16.4 ~20 6 20.0 Se)
15.6 1.6 4 2.8 eph 9.0 ZOD 17.4 -20 5 16.4 a)
11.9 =9 73 220) 13 6.4 2201 16.7 -16 6 16.7 4
14.3 1.4 =o 2.6 212 Tite} 26.2 1729 -20 3 1659) 6
16.4 1.5 -4 2.4 14 8.3 2904 16.3 -10 6 1729 4
16.4 1.4 a2) 2:3 a2 8.4 2901 16.1 a7, 8 18.3 pe)
18.0 1.6 6 2.3 -10 9.0 31.6 16.2 re al 5 18.3 ae)
14.1 1.2 6 222 -14 8.0 26.2 a7 Paletl 7, 18.5 aS)
16.3 V3 Bs) 221 Bp Us) 7.8 28.2 14.9 pelea be) 1739 -6
16.3 12 6 2s ely 8.2 28.6 18.3 -14 8 17.6 -6
16.1 1.4 7. 2.2 a6, 8.6 2952 16.2 14 5 18.2 eth
14.6 3) 7 1.8 a9) 8.6 Qhie2. 17.4 -08 9 18.1 23
14.8 a2 6 1=9 pale) 8.6 27.3 14.5 09 7 18.4 ays
14.8 3: 7 9) pil’) 8.2 PAT feat i ayaT/ 06 8 18.7 -6

Noncitrus fruit (continued)

Plums T otal Tota!
Cran- Figs Grapes Nectar- Peaches Pears Pine- Papayas and Straw- non- fruit
berries ines apple prunes berries citrus

Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds

0.3 0.04 5.4 0.2 9.7 4.0 0.5 <5 1.8 1.5 67.4 apa ial
is -03 4.3 3 8.8 329 6 Bris 1.6 iS) 60.3 96.9
-24 -02 3.9 20) 9.5 2.6 -6 -06 eZ es} HPs 93.4
+29 02 3.9 -6 OM 2.6 -4 -08 1-3 136 57.8 88.6
-28 -02 4.0 A) Bs 2.6 4 -O7 1S} 1.6 ys Ee) 83.4
sae -02 4.0 =6 7.6 2.0 4 -06 is. 1.6 52.4 74.5
222 202 3.6 Hv) 6.0 2.4 nS) .09 125 Vee 52.6 78.8
a9 02 339 a 6.8 1.8 =u) -08 1.4 Pe 92.0 81.1
ely, -02 3.8 af 6.2 2.4 A) -08 122 1.4 52.4 81.5
14 -O1 341 AS) 4.9 1S! a2) =1'0 1.3 5 49.4 81.0
pall) 02 3.4 -6 6.6 2.0 Be) -10 1.3 1.8 52.0 78.2
rays -O1 yal -6 6.8 2:3 -6 -08 bed ars 50.5 78.7
-18 -O1 2:5 -6 57, el auf wily Tey UA} 52.6 81.2
.20 -O1 25L -6 a/ 2.3 ah -10 is eo) 50.6 Tara
pallies -03 1.8 8 4.1 2.4 -8 rp | Lod ita/ 49.8 77.0
ohi9 -04 rac 8 4.4 2.5 1.0 -14 2 1.6 48.3 75.6
alte) -05 27 1.0 4.2 250 8 oli 1.6 1.8 50.9 78.0

fruits, which start October or November prior to year indicated. data prior to 1960.
Civilian consumption only. Beginning 1960, includes Alaska and
Hawaii. * Three-year average. ? Preliminary.

TFS-195, JULY 1975

Note: See September 1970 (TFS-176) Fruit Situation for annual

45

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spunog spunog spunog spunog = spunog = spunog = spunog spunog spunog = spunog — spunog spunog spunog spunog spunog

saunid (pasids [12}4909
z5Uo!}Das SUO1}9aS pue ajddeauld SIR 3d Bulpnyo pue sb6l4 sali1aq salaayud saliiag sjooudy
sna}io snilo sSuNId -ul) pees -uelD
pelf!ud sayudead

yinay pauueg

(VL-O9GL Jenuue *GG-GGEL pue
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= 0965
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46 TFS-195, JULY 1975

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c00° (ony co” L£S°E 6h |e gVL61
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ie ot’ So 8c°€ Lot te CLOT
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cO° ov’ 6° eee 4S°T secre’ L96T
co" oT’ ve” EZat EGET OO |
zo" ol’ oc" 6e°T vel pre aS 9010
vo" 13 oc” 60°T eh teat as" P96T
vo" Els cv" Oe'l 69°T eee eI O'L
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40° 138) 65 Ts* TST Al era = 0961
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9T'0 80°0 oo'T T2°¢ 6£°E “ "Ae 7S-OS6L
spunog spunog spunog spunog spunog
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aul} -adeub

aulis3ab pue pue
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pepualg JRaA
snayd

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a

TFS-195, JULY 1

Table 21—Frozen fruit: Per capita consumption, product weight basis, average 1950-54 and 1955-59,
annual 1960-74!

Grapes
Black- Blue- Rasp- Straw- Other Apples | Apricots} Cherries and Peaches Miscel- Total
berries berries berries berries berries pulp laneous?

Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds

1950-54
OV aaiee 0.08 0.10 0.18 Tg 0.11 0.27 0.04 0.59 30.05 0.18 0.12 2.89
1955-59
Va @ ei 09 14 20 03 14 -41 -04 «63 =(0}2) sae a2 3.68
VIGO. 14 10 21 heya! 21/2 -40 -07 ar Al -03 +24 -20 3.50
TSG. 10 -16 20 1.38 -08 Beit! -06 -64 ml) 27 «h9 SRS /
LOG Zier. -14 i) is, 1.42 ep lat -32 -06 -74 -08 -30 8} 3.76
1963's -14 Brat Sly 1.56 209 -41 -07 fel: -08 32 -14 3.90
1964)... 12 18 7 1-31 -07 -44 -06 -62 oi2 -24 -26 3.09)
TOG te 07 aie) 13 1.39 -O7 -45 -06 228 -06 -32 pits) 3.68
PS GG ta. -O7 meets) Oo 1.40 -03 -39 -10 74 -05 -30 aI eys 3:55
UOGY cons ol RAL ZA ily é 1.40 -07 =29 -10 -54 -05 -30 -23 3.70
1968. ahr / arate) 18 1.42 12 -49 -08 -53 a2 229 19 3.84
LI GO Ter. 14 wad 14 1.42 .10 -54 -06 -60 -07 ae) -20 Sat /7/
LO7GS ais 11 aa 16 1.18 -06 -48 -06 -61 -03 -26 olbys S33
TS 71a ily é 18 16 1.40 -07 -54 -07 -68 Aeyil -20 -16 3.69
3:
3.
7x

"Civilian consumption only. Beginning 1960, includes Alaska Note: See September 1970 (TFS-176) Fruit Situation for
and Hawaii. *Includes plums, prunes, pineapple, noncitrus annual data prior to 1960.
Ppurees, and miscellaneous fruit and berries, 3 Four-year average.
4 Preliminary.

48 TFS-195, JULY 1975

Table 22—Frozen citrus juices: Per capita consumption, product weight and single strength basis,
average 1950-54 and 1955-59, annual 1960-74!

Year Product Single | Product Single Product Single Product Single

weight strength weight strength weight strength weight strength

Pounds Pounds Pounds Pounds Pounds Pounds Pounds Pounds
1950-54 av. . 2.65 9.32 0.06 OF22 0.04 0.14 0.07 0.13
| 1955-59’ av. . 3.96 13.94 .14 754 04 14 ea | =20
POO OW veneers ee 4.43 15762 -16 ‘56 203 eed a2 230
UO Greece ee 4.34 15.30 14 49 201 04 .05 hiss
OG Qt eae = 5.10 17.98 16 “06 -O1 04 .05 LS
UG OShetetecectiane 3.36 11.84 i2 -42 201; -04 .06 .16
VO CA tense 3:00 10.58 Be .46 .004 -014 205 a lis
MOG Sener veh e 4.00 14.10 5S 253 -O1 .04 305 ails}
OO Gis ercter ancl 3.82 13.47 .16 ~56 .003 2021 .04 09
UO O7esie. cetera 5253 19.49 e22 78 .002 .007 05 pp bee
MOG Bieta cevener cis 4.83 7203 Alii oS -001 .004 .04 .09
LIGO GS are cccae 4.88 17.20 14 .49 -00O1 -004 .04 -09
S720 Dene eS 5.85 20.62 yall 74 -001 -004 03 .06
VOTAMS ect eache SAAT. 20.34 a23 .81 -001 .004 .03 -06
UOT Dive wr encce 5.96 21.01 wou 1.09 7001 .004 .04 .09
1391/3 fewewersaecre 6.75 23.79 roe 1513 (7) () 203 -06
W974? 2202. 7.61 26.83 34 1.20 (7) (2) .03 .06

Year Product Single Product Single Product Single Product Single
weight strength weight strength weight strength weight strength

Pounds Pounds Pounds Pounds Pounds Pounds Pounds
1950-54 av. . 0.31 0.23 --- --- 0702 49.09 3.14 LO.
1955-59:.av.; . .64 -48 0.05 0.18 .04 pl bs} 4.97 15.64
LOGO. os a se -76 56 .04 14 .04 14 5.58 17.48
DIG Pee ores 261 45 .04 14 -05 ols 5.24 Lo6s73
W962) ctoucteene 48 Proh 5) .04 14 .08 .28 5.92 19.49
POG 3. sia ete: s 44 33) 02 207. 205 .18 4.06 13.04
UO GA Mie eienets Boy -38 -06 oa <05 18 3.80 11.96
WIGS Estee cess pod .38 .02 BOW, 205) 18 4.79 15.43
OGG Cte ates 44 3s) 202 -O7 205, 18 4.53 14.70
DOG ie ctalecoicna -48 36 .03 a iat | 205) Salts} 6.36 21.05
gi? | cy : ieee -41 230 .02 207, .04 14 5.49 18.16
US G icvacte: avers .39 29 .02 207, .04 14 5.51 18.28
TOA Ofeenencierers acts) 24 203) ad .0O5 18 6.50 21.95
UOT cere wenn & oo .26 .04 14 505) 18 6.47 21.79
OP 2a eves cuss .38 28 .04 14 .05 -18 6.78 22.79
OTS ienenetevencte 47 Beis) .02 -O7 .05 18 7.64 25.58
Oda eee -43 232 20% .04 .04 14 8.46 28.59

' Civilian consumption. Beginning 1960, includes Alaska and * Three-year average.
Hawaii. Product weight includes concentrated and single strength
juices. Concentrated fruit juices converted to single strength on Note: See September 1970 (TFS-176) Fruit Situation for annual
basis of 3.525 pounds to 1; lemonade base, 0.84 to 1 through data prior to 1960.
1952 and 0.74 beginning 1953. *Negligible. * Preliminary.

TFS-195, JULY 1975 49

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